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Custard Apple, Atemoya, Sugar Apple

Taiwan custard apple is larger than others. The rind is white and smooth, tastes like tropical fruit; rich in carbohydrates, vitamin C, potassium and calcium.
Wax Apple, Wax jumbo, Bell Fruit

Wax apples have a bell-like shape with glossy skin. The pulp is crisp, juicy and sweet with a light apple fragrance. They are rich in fiber, vitamin C, protein and minerals.
Jujube, Ziziphus Jujube, Indian Jujube

The fruit is in oval shape; its rind is green and smooth. The pulp has crunchy texture with light scent and juicy flesh. Jujube is rich in vitamins A, B, C, protein and cellulose; promoting blood circulation, anti-oxidation
Pineapple, Ananas comosus

The surface leaves is slightly reddish brown and the rind is thin. The fruit is juicy and fragrantly sweet. Its contains vitamins C & E, cellulose, lemon acid, iron, calcium, fructose and the beneficial enzyme.
Apple Mango, Irwin mango

The fruit is oval shape and the rind is yellow to purple red, call apple mango. It has a fine grained texture with the right combination of sweetness and sourness; rich in calcium, iron and vitamins A,C.
Golden Mango, Chin-Huang Mango, Jin-Huang Mango

The shape is big like papaya. It has a thin stone, fine grained texture and very sweet tastes; rich in calcium, iron and vitamins A,C.
Pomelo, Citrus Grandis, Madou Wentan

This fruit is solid with a spherical or pear shape; the rind is yellowish green. Its pulp is white or light red and is transparent. Soft and juicy; rich in Vitamin C and several minerals.
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