Custard Apple, Atemoya, Sugar Apple
Taiwan custard apple is larger than others. The rind is white and smooth, tastes like tropical fruit; rich in carbohydrates, vitamin C, potassium and calcium.
Variety：鳳梨釋迦， 大目釋迦
Harvest Period： November~March
Packing： 6kg/ctn (8~15P)
Growing Area： Taitung
